我的妈妈是一个世界级的厨师,至少在我们眼中她是这样。从中国的南方菜到北方菜,她都会做,还加入了一些西餐的风味。但是在我看来,她最拿手的是那些用老法子做的食物,也就是那些中国传统美食,比如饺子、春饼和韭菜盒子。作为女儿,我感到有义务利用住在家里的时间来学做几样家常菜。我是看着妈妈在厨房里忙碌长大的,而我则尽职地吃光了所有的剩菜剩饭。现在该我提起兴趣来学做菜,而不是只为了吃了。 My mother is a world-class chef, at least in our eyes she is like that. From southern Chinese cuisine to northern cuisine, she will do, but also added some Western flavor. But in my opinion, she is the best use of those foods that are made with the old ways, that is, those traditional Chinese food, such as dumplings, spring cake and chives box. As a daughter, I feel obliged to use my time at home to learn how to cook a few dishes. I was watching Mom grow up busy in the kitchen, and I diligently eaten all the leftovers. Now I should be interested in learning to cook, not just to eat.