天气转冷,糖炒栗子就成了人们的心头好。不过,网上有消息称,表面发亮、口感香甜的糖炒栗子可能是加了糖精钠,不利于身体健康,这是真的吗?记者购买了4份不同的糖炒栗子,发现有些栗子外表看起来确实很亮,吃起来也很甜。而有些栗子的外表则有些暗,甜度也相对比较均匀。那么,这些栗子里面到底有没有添加糖精钠呢?为了验证,记者将这些样品带到了实验室。实验员首先用清水分别将这些栗子做了清洗,得到4份不同的溶液。随后,将其在水中进行加热,先加入一点硫 Cold weather, sugar chestnut has become a good heart. However, there is news that online, shiny surface, sweet taste of candied chestnuts may be added sodium saccharin, is not conducive to good health, is this true? Reporters bought 4 different pieces of fried chestnuts and found some chestnut appearance It looks really bright, it tastes very sweet. Some chestnuts appearance is dark, sweetness is relatively uniform. So, in the end there is no added sodium saccharin chestnut? In order to verify, the reporter brought these samples to the laboratory. The experimenter first washed each of the chestnuts with fresh water to obtain 4 different solutions. Subsequently, it is heated in water, adding a little sulfur