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泰国饮食方面主张健康无油、无糖、无盐,其有机食品SPA养生料理连续多年荣获“世界最佳SPA料理”认可。泰国菜有许多美味、低热量的养生佳肴,泰国料理与其他料理最大的区别在于烹饪中使用的香料,其中常用的有香茅、南姜、罗勒、大芫荽、薄荷等,这些香料都有其独特的养生效果。泰式沙嗲素鱼—暖胃又暖心的幸福味道泰国菜常以咖哩入菜,鲜香味浓,味道偏辣。沙嗲酱和番茄是很好的组合将番茄和香浓美味的沙嗲汤汁充分混合,番茄先细细闷煮,素鱼和土豆炸过,炸过的素鱼和土豆再烩到沙嗲当中,加上椰浆,所有的蔬菜都煨到入味,滋味自然鲜甜。金黄的颜色,诱人的香味,屋子的每个角落都弥漫着浓浓的沙嗲味总是让人忍不住口水直流。
The Thai diet advocates healthy oil-free, sugar-free, salt-free, and its organic food SPA health food has won the award of “World’s Best SPA Cuisine” for many years in succession. Thai cuisine has many delicious, low-calorie health food. The biggest difference between Thai food and other dishes is the spices used in cooking. Commonly used are lemongrass, southern ginger, basil, big coriander, mint, etc. These spices have their own Unique health effects. Thai salamander fish - warm stomach and warm heart of happiness Thai cuisine to curry into the vegetables, fresh flavor, taste hot. A good mix of sauces and tomatoes Tomatoes and savory savory sauces are thoroughly mixed. Tomatoes are carefully boiled, fried with fish and potatoes, fried fish and potatoes are then braised , With coconut milk, all the vegetables are simmering tasty, natural and sweet taste. Golden color, attractive scent, every corner of the house filled with thick sago flavor always makes people can not help saliva.