豆制品是以豆类为原料 ,经发酵或非发酵加工工艺制成的直接入口或半成品的食品。目前豆制品生产大多运用传统的手工操作 ,而且多为家庭作坊式 ,环境卫生条件差 ,操作人员思想素质低 ,这些都直接影响豆制品的卫生质量。为加强豆制品的卫生质量管理 ,我们对豆制品加工行业进行了 Bean products are based on beans as raw materials, fermented or non-fermented processing technology made of direct entry or semi-finished food. At present, the production of soy products mostly uses the traditional manual operation, but mostly the family workshops, the poor sanitation conditions and the low ideological quality of the operators, all directly affect the health quality of the soy products. In order to strengthen the quality control of soy products, we conducted the soybean product processing industry