第一次吃“札幌一番味噌拉面”那天的记忆,是和当时我家被太阳晒得泛黄的唐纸隔扇门上的条纹、拉面碗边缘朱红色的雷纹连在一起的。材料是菠菜、胡萝卜和荷兰豆,最后撒上葱。那是我念小学五年级的时候。父亲还没下班回家,我和母亲、弟弟三个人一边看着九重佑三子主演的《彗星公主》,一边 The first time I ate “Sapporo Miso Ramen” was a memory of the day when my family was sun-shaded by the yellow stripes of the Tang paper, the ripples on the edge of the ramen bowl. The ingredients are spinach, carrots and peas, and sprinkle with onions. That was when I was in fifth grade. My father did not go home from get off work, my mother and my brother looked at the “Comet Princess”