近日,中国饮料工业协会声称,该协会技术工作委员会近两年已组织起草了以下各项国家标准,目前已上报国家标准化管理委员会,相关状态如下:《苹果醋饮料》已于2011年1月24日审定,待发布;《植物蛋白饮料豆奶和豆奶饮料》已于2011年9月2日审定,待发布;《植物蛋白饮料核桃露(乳)》已于2011年9月29日审定,待发布;《固体饮料》已于2012年7月30日 Recently, China Beverage Industry Association claimed that the association technical work committee in the past two years has drafted the following national standards, has now been submitted to the National Standardization Management Committee, the relevant status is as follows: “apple vinegar drink” was January 24, 2011 Published on the day; “Plant protein drinks soy milk and soy milk drinks” has been validated on September 2, 2011, to be released; “Plant protein drinks walnut dew (milk)” was September 29, 2011 validation, to be released ; “Solid Beverage” on July 30, 2012