木鳖子传统炮制方法是先将细砂置锅内加热后,取净木鳖子放入锅内,炒至鼓起并有芳香味,取出,筛去细砂,剥去外壳,手工刮去种仁绿色表皮.此法费工费时,生产效率低,没刮净种仁绿色表皮的木鳖子入药可出现呕吐、恶心等不良反应。为了改变这种 The traditional method of making wood mussels is to set the fine sand in the pan and heat it, then take the net mussels and put it into the pan, stir it up until it has aroma, remove it, sieve it, remove the shell, and scrape it off by hand. Seeds green skin. This method is time-consuming, low production efficiency, without scratching the net seed of the green kernel wood medicine can appear vomiting, nausea and other adverse reactions. In order to change this