说起家中做饭来,学问挺多烦恼也不少,其中滋味谁掌勺谁知道。要想象专业厨师那样把菜烹得色、香、味、形样样都好,让家人吃起来可口可心具有情调,对许多家庭掌勺人来讲,也许是太难了。一来要考虑一日三餐的支出均衡,不能总是采购那些价钱较高的原材料;二是掌握的烹调方法有限,有些时候想把菜做出点新意,可无外乎炒、炖、蒸几种菜式,做出来又是老味道。 Speaking at home cooking to learn a lot of trouble a lot, who taste who spoon who knows. To imagine a professional chef cooking dishes like color, smell, taste, shape everything is good, so that the family can eat delicious and moody, for many families in terms of spoon, perhaps too difficult. First, to consider the three meals a day a balanced diet, can not always purchase those high prices of raw materials; the second is to master the cooking methods are limited, and sometimes want to make something new, nothing less than fried, stewed, steamed Several dishes, made out of the old flavor.