醋在我国,如同黄河源远流长,三千五百年前业已兴起。它不仅是兴味佐餐,丰富饮食生活的调味品,其在保健和医疗方面的作用,也愈来愈受到全世界的重视。下面就是日本的一些专家学者对醋的几点阐述: 一、醋的选择 Vinegar in our country, as the Yellow River has a long history, three thousand five hundred years ago has emerged. It is not only an appetizer, rich in condiments for eating habits, its role in health and medical care, but also more and more by the world attention. Here are some of Japan’s experts and scholars on the vinegar elaboration: First, the choice of vinegar