记忆里,每一个春节都是在乡下老家度过,今年也不例外。除夕夜,忙完手头的工作,驾车就回家了。父亲和母亲早已忙碌着准备年夜饭和春节里客人吃的各种干果美味。纯手工的芙蓉糕、油京枣、麦芽糖……这些儿时才有的糕点,父亲每年都会准备。山里的亲戚,送来了烘烤自制的番薯干,用糯叶制作的清明馃,用米糠熏制的烤鸭、熏过的腊肉……农村里,一年忙到头,过年显得特别隆重。腊月初开始,挨家挨户都在忙着备年货,上了一定年纪的人们则会腌猪肉、腌猪 Memory, every Spring Festival is spent in the country home, this year is no exception. New Year’s Eve, busy with the work at hand, drove back home. My father and mother are already busy with preparing a variety of dried fruits for dinner and Spring Festival guests. Pure hand-made hibiscus cakes, oil-jujube, maltose ... ... these childhood cakes, his father will be prepared every year. Relatives in the mountains sent baking homemade sweet potatoes, leaves made of waxy leaves, roasted duck smoked with rice bran, smoked bacon ... In rural areas, the year is over and the New Year is particularly grand. Beginning of the twelfth lunar month, from house to house are busy preparing new year goods, on a certain age people will pickled pork, pickled pigs