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对安徽省马鞍山市 19912 0 0 0年餐饮业食具卫生状况分析显示 :餐具总合格率为 6 3.8% ,大、中、小饭店及街头摊点食具合格率分别为 :82 .3%、75 .3 %、5 9.4%、47.6 % ;三种消毒方法中 ,以蒸汽或煮沸消毒效果最佳 ,卫生合格率 75 .4% ,其次为化学药物 71.9% ,电子消毒柜最低 6 6 .6 % ;不同食具中 ,以盘杯卫生合格率最高 6 9.4% ,筷子合格率最低 5 3.3 %。提出加强食具消毒方法的宣传教育 ,规范消毒程序 ,强化餐饮业食具消毒效果考核 ,加大卫生监督处罚力度是当务之急
Analysis of the sanitary conditions of the food and beverage industry in 19912,006 in Ma’anshan City, Anhui Province shows that the total passing rate of tableware is 6 3.8%. The pass rates of large, medium and small restaurants and street food stalls are respectively 82.3% and 75% 3%, 5 9.4% and 47.6% respectively. Among the three disinfection methods, the best disinfection effect was steam or boiling, the pass rate of hygiene was 75.4%, followed by 71.9% of chemical drugs and the lowest of electronic sterilizer was 66.6% ; Among different utensils, the highest qualified rate of cup hygiene was 6 9.4% and the lowest qualified rate of chopsticks was 5 3.3%. Proposed to strengthen the education of utensils disinfection methods, standardize disinfection procedures, strengthen the food industry disinfectant tableware assessment, increase health supervision and punishment is a top priority