广东省微生物研究所承担的“全灵芝产品的研制”项目最近顺利完成。该成果具有以下创新性:①灵芝孢子破壁率高(达90%以上);②酶法剥壁过程缓慢、温和,对孢子内有效成分损失少,且无毒副作用;③显著提高有效成分灵芝多糖和腺苷的含量;④该方法为其他木质类真菌药用成分的提取提供 The project “Development of Lingzhi Products” undertaken by the Guangdong Institute of Microbiology has recently been successfully completed. This achievement has the following innovations: 1 high rate of spoilage of Ganoderma lucidum spores (up to 90%); 2 slow and mild process of enzymatic stripping, less loss of effective components in spores, and no toxic and side effects; 3 significantly improve the active ingredient Ganoderma lucidum The content of polysaccharides and adenosine; 4 This method provides for the extraction of medicinal components of other woody fungi