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河东乌麦５２６（２ｎ＝４２）属半冬性，颖壳白、籽粒黑、硬质。富含天然黑色素、有机营养和多种微量元素，与白粒小麦晋麦２１相比，其蛋白质含量高１９．３％，脂肪含量高１３．３％，磷含量高３３．３％，赖氨酸、苏氨酸含量分别高３３．３％和３１．６％；与鲁麦１４相比，硒含量高１１２．８％，碘含量高７８．３％，铁、锰、钴等含量也分别高３３．３％、３４．４％和２８％，而对人体有害的微量元素铅比鲁麦１４低７２．２％，氟未检出。１９９７年５月该品系通过山西省品种审定委员会组织的田间考察鉴定。
Hedong Wu Mai 526 (2n = 42) is a semi-winter, glume white, black grains, hard. Rich in natural melanin, organic nutrition and a variety of trace elements, compared with the white wheat Jinmai 21, the protein content of 19.3%, fat content of 13.3%, phosphorus content of 33.3%, Lysine The contents of acid and threonine were 33.3% and 31.6% higher respectively. Compared with Lumai 14, the content of selenium was 112.8%, the content of iodine was 78.3%, and the contents of iron, manganese and cobalt were also respectively High 33.3%, 34.4% and 28%, while trace elements of lead harmful to human body 72.8% lower than Lumai 14, fluorine was not detected. In May 1997, the strain passed the field investigation and appraisal organized by Shanxi Variety Approval Committee.