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本文主要对以小杂鱼为原料的鱼糜制品用聚乙烯薄膜包装与不包装、加添加剂与不加添加剂、常温及低温等条件下的保存期进行了对比试验。不包装之制品3天即不能食用,聚乙烯薄膜袋包装制品在8℃下保存15天仍可食用。
In this paper, the fishmeal products which are made of small trash fish are comparatively tested with the packaging and unpackaging of polyethylene film with or without additives, the storage period under normal temperature and low temperature conditions. Unpackaged products that can not be consumed for 3 days, polyethylene film bag packaging products stored at 8 ℃ for 15 days is still edible.