秋天是品尝大闸蟹的最佳时间。肉质细嫩,滋味鲜美的大闸蟹是很多人的最爱,大闸蟹一直是一道营养丰富,让人垂涎的关味。但是,吃蟹也有讲究,大闸蟹怎么吃?下面让小编告诉你。不同地方的大用蟹做法一、湘味之香辣炒大闸蟹原料:大闸蟹1只、青椒1个克、红椒1个、姜3片、大蒜6瓣、葱3片、干辣椒约3根、花椒约40粒。豆豉15克、盐1茶(5克)、老抽1茶匙(5克)、糖1/2茶匙(约3克)、高度白酒20m1、干淀粉1茶匙(5克)、郫县豆瓣酱1/2汤匙(约3克)、水淀粉1茶匙(5ml)。做法:1、螃蟹清洗干净后,将白酒淋入螃蟹的嘴里,过20分钟后再打开。2、抓住蟹壳,用刀压住一侧的蟹钳,然后用手斜着握住蟹壳,用力一掰,蟹壳就打开了。去掉蟹腮,斩成大块,用刀背把钳子 Autumn is the best time to taste crabs. Succulent tender, delicious hairy crab is a lot of people’s favorite, hairy crab has always been a nutrient-rich, coveted off taste. However, crabs also pay attention to, how to eat crabs? Let Xiaobian tell you the following. A large crab approach in different places First, the flavor of fragrant spicy fried crabs Raw materials: a crab, green pepper 1 gram, 1 red pepper, 3 ginger, 6 garlic, 3 onions, dried peppers about 3, About 40 pepper. Soy sauce 15 grams, salt 1 tea (5 grams), soy sauce 1 teaspoon (5 grams), sugar 1/2 teaspoon (about 3 grams), a high degree of liquor 20ml, dry starch 1 teaspoon (5 grams) / 2 tablespoons (about 3 grams), water, starch, 1 teaspoon (5ml). Practices: 1, crabs cleaned, the liquor poured into the mouth of the crab, after 20 minutes and then open. 2, to seize the crab shell, with a knife to suppress the side of the crab claw, and then hold the crab shell diagonally, forced a breaking, the crab shell opened. Remove the crab cheeks, cut into large pieces, back to the pliers with a knife