英国的烹饪注重品质,简单而有益健康。它曾受到来自古罗马帝国、法国、印度等国家饮食文化的影响,具有兼收并蓄的特色。从20世纪80年代末起,英国烹饪已经开始寻求新的发展方向了。但美式快餐大行其道,同时,有点贪吃、一心想吃到“传统”中国菜和印度菜的英国人也爱上了在中国或印度本土人们一般看不上眼的食品,这令很多人担忧英国烹饪是在走一条螺旋式的下坡路。而对健康饮食的需求日益增长的英国人是怎样面对这个问题的呢?阅读本文,让你在静静享受美食文化的同时也多一份对英国未来烹调文化的思考。 British cooking emphasizes quality, simplicity and good health. It has been influenced by the food culture from the ancient Roman Empire, France, India and other countries, with eclectic characteristics. Since the late 1980s, British cooking has begun to seek new directions for development. But American fast food is very popular, meanwhile, a bit greedy, bent on wanting to eat “traditional” Chinese food and Indian food are also in love with people in China or India natives generally disdain for food, which makes a lot of people Worried that British cooking is going down a spiraling downhill. How can the UK, who are experiencing a growing demand for healthy diets, confront this problem? Read this article so you can enjoy more about the culinary culture and more about thinking about the future of British cooking.