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分析食品营养知识在餐饮业中应用现状,着重剖析食品加工销售过程中营养教育缺失的问题以及在餐饮业开展健康教育的意义,提出应尽快建立健全营养相关法律、法规、标准和技术体系,探索建立相应监督管理机制,重视卫生营养学的教育监督管理,以场所推进营养健康教育等建议,从而进一步提高人群的营养知识水平,促进健康行为的形成,提升人群的整体健康素质。
The status quo of application of food nutrition knowledge in the restaurant industry is analyzed, and the deficiency of nutrition education in the process of food processing and sales and the significance of health education in the restaurant industry are analyzed emphatically. The laws, regulations, standards and technical system of nutrition are put forward as soon as possible to explore Establish appropriate supervision and management mechanism, pay attention to education supervision and management of health nutrition and promote nutrition and health education at places to further improve nutrition knowledge of the population, promote the formation of healthy behaviors and enhance the overall health quality of the population.