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名菜历史相传,明代大书法家董其昌游问政山,时至午时,忽然狂风骤起,大雨倾盆。董其昌急忙避到附近一座农舍的茅棚内,正巧老妇开门出来,见一位神态超逸的客官在茅棚内避雨,便客气地把他请到屋内。董其昌见老妇举止有礼,连连拱手说:“有劳大娘辛劳。”老妇转身进入厨房,不一会,笑容满面端来一碗红烧鸡说:“山里人没啥好招待的,这是自家在竹林里养的山鸡,客官请多
History of famous dishes According to legend, the Ming Dynasty calligrapher Dong Qichang Tour Masamune, when noon, suddenly a sudden upsurge, heavy rain. Dong Qichang hurried to a hut near a farmhouse, happened to open the door out of the old woman, see a deportment of the keeper in the hut shelter from the rain, he politely invited him inside the house. Dong Qichang see her polite manner, repeatedly handedly said: ”The labor is hardworking. " The woman turned into the kitchen, a short while, smiling to a bowl of braised chicken said: Poultry raised in their own bamboo, Keguan please