用37%的盐酸,把粉丝浆液调至PH为4.2~4.5,在318K凝聚30~50分钟,分离,加碱调至PH为6.8~7.0,在353K,真空度580mmHg下,真空脱水干燥60~90分钟,得优质蛋白,可用作蛋白饲料或制绿豆蛋白食品.
With 37% hydrochloric acid, the slurry was a
The theoretical and experimental studies on the characteristic morphology of benzophenone (BP) crystal were carried out. The experimental morphology of BP crys