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菲利普·安斯莱国际著名法式糕点师,在加入“法派”前任职执行糕点厨师于北京凯宾斯基饭店3年时间。他拥有丰富的经验,足迹遍布世界各地,曾在凯悦管理集团Hyatt Regency(法国,科威特,韩国,澳大利亚)和洲际饭店(肯尼亚,埃及和巴林)担任饼房厨师长和授课教师,并获得许多国际荣誉。菲利普还曾在澳大利亚经营自己的面包工厂长达4年之久。
Phillip Anlesley internationally renowned French pastry chef, before joining the “French school” served as executive pastry chef at the Kempinski Hotel Beijing for 3 years. He has extensive experience throughout the world and served as head chef and lecturer at Hyatt Regency (France, Kuwait, Korea, Australia) and InterContinental Hotels & Resorts (Kenya, Egypt and Bahrain) International honor. Philippe also ran his own bread factory in Australia for four years.