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  5. Evaluation of Dry Matter, Organic Matter and Energy Content of Tamarind Seed Affected by Soaking an

Evaluation of Dry Matter, Organic Matter and Energy Content of Tamarind Seed Affected by Soaking an

来源 :Journal of Life Sciences | 被引量 : 0次 | 上传用户：fullsfulls
【摘 要】
：
Evaluation of Dry Matter， Organic Matter and Energy Content of Tamarind Seed Affected by Soaking and Fermentation
【作 者】
：
Redempta Wea J.F.Balle-Therik Pieter Rihi Kalle and Marthen L.Mulik 
【出 处】
：
Journal of Life Sciences
【发表日期】
：
2018年1期
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　　 Evaluation of Dry Matter， Organic Matter and Energy  Content of Tamarind Seed Affected by Soaking and  Fermentation
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