为了观察香菇、豆类、鱼类等食物治疗高血脂的效果,采用食物调配法对两个单位的高血脂人员进行治疗。治疗三个月后,初步观察到血清总胆固醇和甘油三酯平均值明显下降。总胆固醇内高密度脂蛋白胆固醇的百分率从24.7％升高至31.3％,低密度脂蛋白胆固醇的百分率从61.8％降至49.2％。三个月后血脂从异常值降至正常者,高胆固醇血者占93.3％,而高甘油三酯血者只有50.0％和57.1％;有效率分别为79％和87％。 In order to observe the effect of mushrooms, beans, fish and other foods on the treatment of hyperlipidemia, two units of hyperlipidemia patients were treated with food preparation method. After three months of treatment, a preliminary observation of serum total cholesterol and triglyceride decreased significantly. The percentage of high-density lipoprotein cholesterol in total cholesterol increased from 24.7% to 31.3% and the percentage of low-density lipoprotein cholesterol decreased from 61.8% to 49.2%. After three months, blood lipids decreased from abnormal values ​​to normal, high cholesterol blood accounted for 93.3%, while hypertriglyceridemia were only 50.0% and 57.1%; the effective rates were 79% and 87%.