客居他乡,工作紧张,闲时独处时,最喜欢的消遣便是煲汤,既可杀死时间,又满足自己的口腹之欲。两全其美,何乐不为? 流火的夏天,薏米百合汤似乎是最好的闺中良伴。这时候新鲜的百合刚刚下来,在小雨初霁的午后,坐在阳台上将洁白的合衣层层剥落在青花瓷碗里,注入矿泉水,放入冰糖。挑捡上好白胖薏米仁,用温水浸泡三两小时,便可用它与冰糖百合倒在一起在大火上烧开,然后文火细煮一个时辰,起锅时清香四溢。如果你手中存有去年的糖桂花,将 Living abroad, work stress, leisure time alone, the favorite pastime is soup, can kill time, but also to satisfy their appetites. Best of both worlds, why not? Flowing summer, barley lily soup seems to be the best companion in the boudoir. Fresh lily at this time has just come down, in the early hours of light rain, sat on the balcony layer of white coat flaked blue and white porcelain bowl, into the mineral water, add sugar. Picking up a good white fat barley kernels, with warm water soak for thirty-two hours, you can use it with rock sugar lily down together on the fire boil, and then simmer for an hour, when the pot fragrant overflowing. If you have last year’s hand sugar sweet-scented osmanthus, will be