病历摘要张×,女,21岁,农民。因剧烈腹痛于1985年8月22日入院。患者入院前18天在当地顺产1女婴,分娩后3天始饮用少量家酿红酒及食加红酒炖煮的鸡(红酒长时间盛装在新制的锡酒壶中)。入院前6天出现阵发性腹痛,疼痛呈刀割样,每次持续约十分钟,疼痛部位不定,较广泛,每天发作次数不等。伴恶心,呕酸水,全身酸痛,疲乏无力,无明显畏冷发 Medical records Zhang ×, female, 21 years old, farmer. Due to severe abdominal pain in August 22, 1985 admission. The patient was delivered 1 baby girl at the site 18 days prior to admission and a small amount of home-brewed red wine and stewed chicken with red wine 3 days after delivery (the red wine was stored for a long time in the new tin pot). Paroxysmal abdominal pain occurred 6 days before admission, the pain was a knife-like, each lasting about ten minutes, the pain site uncertain, more extensive, the number of seizures ranging from day to day. With nausea, vomit acid, body aches, fatigue, weakness, no obvious fear of cold hair