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l原料1水发木耳40克,鸡蛋1个,豆腐干、鸡血各50克,麻油、醋各50克,葱花、盐、谷油、黄酒、味精、水淀粉少许。 I做法】(l)木耳、鸡血、豆腐千分别切成丝,木耳和干丝先在滚水中烫片刻,蛋抽匀。(2)炒锅上旺火,倒人清汤,加熟猪油、酱油、盐、酒,略滚后下鸡血、千丝和木耳,再滚后撇
l raw materials 1 water fungus 40 grams, 1 egg, tofu, chicken blood of 50 grams, sesame oil, vinegar, 50 grams, green onion, salt, Valley oil, rice wine, MSG, water, starch a little. I practice] (1) fungus, chicken blood, tofu thousand were cut into filaments, fungus and dried silk first in the boiling water, a moment, the egg pumping evenly. (2) wok on the fire, pour the broth, add cooked lard, soy sauce, salt, wine, slightly under the chicken blood, thousand silk and fungus, and then roll back and write