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该品种是由吉林省农科院果树所以母托为母本,小实为父本杂交培育而成。主要特征特性1、2级果平均重12克左右,1级果平均重23-3克,最大果重36克。1级果短楔形,果面具数条深沟,深红色,有光泽。2级果圆锥形,果面无深沟,果肉边缘红色,髓心白色,较大,微有空
The variety is from the Jilin Academy of Agricultural Sciences, so the mother of the mother as a female parent, small real parent derived from crossbred. The main characteristics of 1,2-level fruit average weight about 12 grams, an average of 23-3 grams of fruit weight, the maximum fruit weight 36 grams. A fruit short wedge, fruit mask several deep ditch, dark red, shiny. Grade 2 conical fruit, fruit no deep groove, red edge of pulp, medulla white, larger, slightly empty