该品种是由吉林省农科院果树所以母托为母本，小实为父本杂交培育而成。主要特征特性１、２级果平均重１２克左右，１级果平均重２３－３克，最大果重３６克。１级果短楔形，果面具数条深沟，深红色，有光泽。２级果圆锥形，果面无深沟，果肉边缘红色，髓心白色，较大，微有空 The variety is from the Jilin Academy of Agricultural Sciences, so the mother of the mother as a female parent, small real parent derived from crossbred. The main characteristics of 1,2-level fruit average weight about 12 grams, an average of 23-3 grams of fruit weight, the maximum fruit weight 36 grams. A fruit short wedge, fruit mask several deep ditch, dark red, shiny. Grade 2 conical fruit, fruit no deep groove, red edge of pulp, medulla white, larger, slightly empty