在粮食日益紧张的今天,人们不断寻求增加粮食产量的方法,同时也在提倡节约粮食。利用玉米秆酿酒,如果成功,并得以推广,从某种意义上也是节约因酿酒而消耗的粮食。同时,玉米秆酿酒后产生的废渣又是很好的有机肥,可以返田施肥用。最重要的是,可减少因焚烧玉米秆而造成对环境的污染。 As food is getting more and more tense, people are continuously seeking ways to increase food production, while also promoting food saving. The use of corn stover wine, if successful, and to promote, in a sense, is also saving the consumption of food due to brewing. At the same time, corn stalks produced after the waste is a good organic fertilizer, fertilizers can be returned to the field. The most important thing is to reduce the environmental pollution caused by incineration of corn stalks.