“潇湘”是湖南的别称。早在公元前300多年的战国时期,伟大的爱国主义诗人屈原在他著名诗篇《招魂》里,就叙述了古代潇湘的许多美馔佳肴。从长沙马王堆的西汉古墓中,出土了一份迄今为之保存最为完好的竹简菜谱,其中罗列了潇湘103种名贵菜品和9大类烹饪方法。可见在当时,潇湘的烹饪技术就已达到了相当高的水平。经过漫长的岁月和历代美食家、厨师们的共同努力,如今潇湘的烹饪技术更加精湛,潇湘的肴馔也更加丰富,这里列举三款潇湘名肴的制作方法和趣事,以飨读者。 “Xiaoxiang ” is another name in Hunan. As early as 300 years BC in the Warring States Period, the great patriotic poet Qu Yuan narrated the many delicacies of ancient Xiaoxiang in his famous poetic “Spirit.” From the Mausoleum of Changsha in the Western Han Dynasty tombs, unearthed a so far the best preserved bamboo recipes, which lists Xiaoxiang 103 kinds of expensive dishes and 9 categories of cooking methods. Visible at the time, Xiaoxiang cooking technology has reached a very high level. After a long time and past generations of gourmet, chef’s joint efforts, now Xiaoxiang cooking skills are more exquisite, Xiaoxiang food is also more abundant, here are three production methods Xiaoxiang famous cuisine and anecdotes to readers.