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1.食物中毒发病情况我县1985年～1989年五年间共发生11起食物中毒,中毒人数321人,死亡1人,总病死率为0.31％。 2.食物中毒季节发生发生食物中毒起数较高的月份为5～7月份,其次是2、8、9月份。5～7月份中毒起数占,27.27％,中毒人数占28.28％和16.83％,而2月份中毒起数占总起数的18.18％中毒人数占总中毒人数的48.60％。特别是7月份气温高,湿度大利于各种微生物生长繁殖,易导致食
1. The incidence of food poisoning County from 1985 to 1989 five years occurred in a total of 11 food poisoning, poisoning number 321, 1 person died, the total case fatality rate was 0.31%. 2. Food poisoning occurs in the season when the number of food poisoning is higher from May to July, followed by February, August and September. From May to July, poisoning accounted for 27.27% of the total number of poisoning accounted for 28.28% and 16.83%, while in February the total number of poisoning accounted for 18.18% of the total number of poisoning accounted for 48.60% of the total number of poisoning. Especially in July high temperature, humidity, growth and reproduction of various microorganisms, easily lead to food