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本文研究了奥里油的燃烧与微爆特性。作者在实验中采用挂滴法测定了单滴奥里油在高温环境中的温度历程，得到了“冷滴”阶段时间以及微爆延迟时间等实验数据，并观察了其相应的燃烧现象；为了同奥里油进行比较，还进行了改良型奥里油及海洋乳化油的挂滴实验。对实验结果进行了分析，发现毫米级的奥里油燃烧同样存在微爆现象，其微爆效果与燃烧质量好于改良型奥里乳化油，但微细奥里油滴无法发生微爆
This article studies the combustion and micro-explosion characteristics of Orimulsion. In the experiment, the drop-dropping method was used to determine the temperature history of single-drop Orimulsion in a high-temperature environment. The experimental data of “droplet” phase and the delay of micro-explosion were obtained, and the corresponding combustion phenomena were observed. Compared with Orimulsion, we also carried out the drop experiments of modified Orimulsion and marine emulsified oil. The experimental results were analyzed and it was found that the millimeter Orimulsion combustion also had the phenomenon of micro-explosion. The micro-explosion effect and combustion quality were better than those of the modified Orimulsion oil, but the micro-Oriole oil droplets could not occur