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全国烹饪技术比赛创办于1983年,每五年一届,为全国最具权威性和影响力的烹饪赛事,因而得到广大餐饮企业和选手的热烈响应和踊跃参加,也得到社会各界的广泛关注和认可。第五届全国烹饪技术比赛虽然遭遇了去年“非典”的影响,但来自祖国各地的3000余名烹饪高手历时3个多月,在全国10个赛区进行了中餐,清真餐、西餐、快餐、职校、民航等不同类型(系统)的预赛,并于今年4月13日至16日在北京
The National Culinary Competition was founded in 1983 and once every five years. It is the most authoritative and influential culinary event in the country and has received enthusiastic response and active participation from the majority of catering enterprises and players. It has also drawn wide attention from all walks of life in society. Recognized. Although the Fifth National Cooking Technology Competition suffered the impact of last year’s “SARS”, more than 3,000 culinary masters from all over the country lasted more than three months and conducted Chinese meals, halal meals, western food, fast food , Vocational schools, civil aviation and other types of (system) preliminaries, and in April 13 this year to 16 in Beijing