豆腐以其营养丰富、物美价廉、老少咸宜而深受人们喜爱,两千多年来经久不衰,在我国人民的食品结构中,占有重要的位置。可谓中华民族典型的传统食品,所以豆腐又有“国菜”之誉。关于豆腐的创制,较为统一的看法是公元前二世纪由淮南王刘安所制。据史料《天禄识余》所载:“豆腐,淮南王刘安造,又名黎祁。”五代时期谢绰所著《拾遗录》 Tofu with its rich nutrition, inexpensive, suitable for all ages and loved by the people, over two thousand years of enduring, in our people’s food structure, occupy an important position. Can be described as the typical traditional Chinese food, so tofu has “national dishes ” reputation. On the creation of tofu, a more unified view is the Huainan Wang Liu An of the second century BC system. According to the historical data, “TianLu Sanyu” contains: “tofu, Huainan Wang Liu Anzao, also known as Li Qi.” Five Dynasties Xie Chuo “pick up”