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为了解山楂果实采后生理生化的变化,我们于1983年—84年对山楂果实贮藏过程中呼吸强度和营养成分的变化进行了初探。材料和方法以辉县后庄乡的“豫北红”山档果实为试材。供测呼吸强度的果实
In order to understand the post-harvest physiological and biochemical changes of hawthorn fruit, we studied the changes of respiration rate and nutrient content during the storage of hawthorn fruit from 1983 to 84. Materials and methods to Huixian Houzhuang Township “North Henan red ” mountain stalls as the test material. For measuring respiratory intensity of the fruit