茶叶具有很高的营养价值和很好的保健作用,如用以入肴,其功能要比沏泡品饮发挥得更充分。近几年来,茶叶入肴颇受重视,品种层出不穷。如用名茶碧螺春与形如玉簪、通体无鳞的银鱼同炒,可制成绿白相间、肥美鲜嫩的“碧螺春炒银鱼”;用其炒鸡蛋,则能烹成色彩鲜丽、肥而不腻的“碧螺春木须蛋”。名 Tea has a high nutritional value and good health effects, such as for the importation of food, its function than the brewing drink to play more fully. In recent years, the tea into the food is valued, endless variety. Such as the name of tea with Biluochun shaped like Hosta, the whole body scaleless silverfish fry, can be made of green and white, fat and delicate “Biluochun fried silverfish”; with its scrambled eggs, you can cook colorful, fat and Not greasy “Biluochun wood whiskers.” name