四川人吃辣,四川菜好吃,滋味足、分量够,最最过瘾的是什么样的东西进了川菜馆都会变得光鲜靓丽、慑人心魄。四川人说生命需要躁动,要改变,要雄起,这样生活才会有滋有味,所以即使红火了多年的川菜馆依旧是车水马龙,因为在那里我们总是能吃到不一样的新菜,尝到新奇的口味。秋冬的寒意再次勾起我们对川菜的无限渴望,老店新馆也迅速推出了诸多新派川菜吸引味蕾,还没尝过吧?那就跟我们走吧,吃新川菜去! Szechwan people spicy, delicious Sichuan food, taste enough, enough weight, what is most enjoyable into what Sichuan Museum will become bright and beautiful, breathtaking. Sichuan people need life to be agitated, to change, to be resurgent, so that life will be full of flavor and taste, so even if the booming years of Sichuan Museum is still busy, because where we can always eat different dishes, Taste fresh taste. Autumn and winter chill once again aroused our unlimited desire for Sichuan cuisine, old shop new museum also quickly introduced a lot of new school to attract Sichuan taste buds, have not tasted it? Let’s go with us, eat new Sichuan food!