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1、适时采收:在大署前后,先采收阳坡后阴坡,先低山后高山因地制宜的采收。采摘时一定要连蒂采下,不损伤果实,减少油份挥发。采后的山苍子要及时加工提炼,如不能及时加工,应将果实尽快干燥,清洁、通风阴凉处摊开,厚度不超过10厘米,并要经常翻动,不使其霉烂。蒸馏时要掌握火候,先将蒸馏锅的水大火烧开后再下山苍子,子装满后顶端稍成铝底形,使中心至四
1, timely harvest: Before and after the Department, the first recovery of the shady slopes after the first low mountain after the mountain according to local conditions for harvesting. Picking must be picked when the next pick, do not damage the fruit, reduce the volatile oil. After the extraction of Litsea cubeba refining and processing in time, if not timely processing, the fruit should be dried as soon as possible, clean, ventilated and cool place spread out, the thickness of not more than 10 cm, and often flip, not to make it rotten. Distillation to master the heat, the first distillation of the water boil the fire after the next litsea cubeba sub-filled with the top slightly into the aluminum-shaped, so that the center to four