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制作酒香鲍汁肉,需要先调制鲍汁酱料,加入大量的黄酒后,再与猪五花肉块一起下锅烧制。成菜肥而不腻,酒香味浓。调鲍汁酱料把排骨酱2瓶、海鲜酱2瓶、柱侯酱1瓶、蚝油1/4瓶、花生酱1/4瓶和古越龙山酒1/4瓶倒入容器里搅匀便成。制作酒香鲍汁肉原料:五花肉15千克A料:古越龙山酒12瓶红曲粉半包冰糖1750克生抽500克调好的鲍汁酱料B料:大蒜子2500克生姜250克小葱500克香叶50克桂皮
Production of wine abalone juice, you need to first modulation sauce sauce, add a lot of rice wine, and then together with pork belly pot roasting. Into the vegetable fat but not greasy, rich wine flavor. Sauce sauce Bowl sauce 2 bottles of sauce, 2 bottles of seafood sauce, post a bottle of Hou Hou, 1/4 bottle of oyster sauce, peanut butter 1/4 bottle and Gu Yue Longshan wine 1/4 bottle into the container and mix well into. Production of wine Abalone juice raw materials: pork 15 kg A material: Gu Yue Longshan 12 bottles of red powder half a pack of sugar 1750 grams soy sauce 500 grams transferred sauce sauce B material: garlic 2500 g ginger 250 g shallot 500 Cinnamon leaves 50 grams of cinnamon