在餐食中我偏爱“斩肉”,即肉圆,不知何故。大一点的每餐可吃二、三只,小一点的四、五日,逢年过节餐桌上更是离不开它。由于偏爱,我和妻子特意去拜师学艺,变着花样做斩肉吃。在多年的烹调实践中,我和妻子摸 In the food I prefer “cut meat”, that meatballs, somehow. Larger meals can eat two or three, a little smaller four or five, festive New Year’s Eve table is inseparable from it. Due to my preference, my wife and I deliberately went to study art, changing the tricks to cut meat. In many years of cooking practice, my wife and I touch