据中国食品工业协会提供的信息，“十五”期间要大力发展肉类生产。提高草食类的畜禽产品产量。 目前我国肉类总产量达５ ９５０万ｔ，其中，猪肉占６７％，禽肉占２０％，牛羊肉占 １３％。“ 十五”期间肉类总产量将达７ ２００万ｔ，猪肉的比重要进一步下降。肉类加工要继续 According to the information provided by the China Food Industry Association, meat production must be vigorously developed during the 10th Five-Year Plan period. Raise livestock and poultry product output. At present, China’s total meat production has reached 59.5 million tons, of which pork accounts for 67%, poultry meat accounts for 20%, and beef and mutton 13%. During the 10th Five-Year Plan period, the total output of meat will reach 72 million tons, and the ratio of pork will further decline. Meat processing continues