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用扩展青霉的分生孢子接种甜樱桃(B ing),然后用乙醛、丙醛、丁醛或戊醛气体进行熏蒸,在乙醛、丙醛和丁醛浓度较高的情况下,分生孢子的萌发受到抑制,但是大规模的果柄变褐和水果毒性也发生,引起果柄变褐的醛的浓度要比导致果实毒性产生的醛的浓度低。用不同组合处理(一定浓度、一定熏蒸时间)证明,水果毒性不存在时,其腐烂程度降至最低。这表明在果实加工应用方面应用醛类进行熏蒸存在着很大潜力。
Inoculation of sweet cherry (B ing) with conidia of Penicillium expansum followed by fumigation with acetaldehyde, propionaldehyde, butyraldehyde, or pentanal gas gave, in the presence of higher concentrations of acetaldehyde, propionaldehyde and butyraldehyde, Spore germination is inhibited, but large-scale stalk browning and fruit toxicity also occur, resulting in browning of the stalk aldehyde than the concentration of aldehydes resulting in fruit toxicity. With different combinations of treatment (a certain concentration, a certain fumigation time) that the fruit toxicity does not exist, the degree of decay to a minimum. This indicates that there is great potential for applying aldehydes for fumigation in fruit processing applications.