储藏法很多农药在氧化剂作用或生物酶催化作用下,容易被氧化。根茎类、瓜果类、叶类(圆白菜、大白菜)等一些便于储藏的蔬菜,买回后放置一段时间,让空气中的氧气和蔬菜中的酶等活性物质与残留农药进行反应,使农药氧化降解,减少农药残留量,降低其毒性。 Storage Many pesticides in the role of oxidants or biological enzyme catalytic, easily oxidized. Vegetables such as rhizomes, fruits and leaves (cabbage, Chinese cabbage) are easy to store. After they are bought back, they are allowed to stand for a period of time so that the active oxygen in the air and the enzymes in vegetables react with the residual pesticides to make the pesticides Oxidative degradation, reduce pesticide residues, reduce its toxicity.