葡萄皮中的花青素等物质能有效中和对心脏有害的氧化物以及其他有害化学物质。白葡萄酒的酿造不像红葡萄酒那样需要葡萄皮,而只以葡萄肉为原料,因此很少有人认为白葡萄酒能帮助饮用者抵抗心脏疾病。然而美国科学家最近的一项试验发现,无论是葡萄肉还是葡萄皮都能有效保护心脏。研究人员给一组老鼠喂葡萄皮或者葡萄肉,另一组喂糖水,经过30天后,用人造“心脏病”的方法 Anthocyanins in grape skins and other substances can effectively neutralize the heart of harmful oxides and other harmful chemicals. White wine does not require grape skins as red wine, but only grapefruit as raw material, so few people think that white wine can help drink to resist heart disease. However, a recent American scientist test found that both grape and grape skin can effectively protect the heart. Researchers fed a group of mice with grape skins or grapes, and the other group fed with sugars. After 30 days, they were treated with artificial “heart disease”