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对190份菜豆品种资源的品质分析结果表明,菜豆嫩荚含水分78—98%、含粗蛋白质1.6—7.2%、含纤维0.7—2.9%。
The quality analysis of 190 bean varieties showed that the kidney bean pod had a moisture content of 78-98%, a crude protein content of 1.6-7.2% and a fiber content of 0.7-2.9%.