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据欧洲食品安全局消息,10月7日,欧洲食品安全局就修订草莓中氟虫酰胺的最大残留限量发表科学意见。此前,希腊作为评估成员国接受一份来自拜耳科技股份有限公司的申请,为适应氟虫酰胺的使用情况,建议放宽草莓中氟虫酰胺的最大残留限量。欧盟专家小组经评估后建议将草莓中氟虫酰胺的最大残留限量由现行的0.01mg/kg提高至0.2mg/kg,同时风险评估结果认为提高该限量不会对人体产生不良影响。
According to the EFSA, on October 7, the European Food Safety Authority issued a scientific opinion on the revision of the maximum residue limit of flufenoxamil in strawberries. Earlier, Greece, as a member state of assessment, accepted an application from Bayer Technology AG. To accommodate the use of fluberamide, it is proposed to relax the maximum residue limit of flufenoxacin in strawberry. After assessment, the EU expert panel recommended that the maximum residual limit of flufenoxamil should be increased from the current 0.01 mg / kg to 0.2 mg / kg in strawberries. At the same time, the risk assessment concluded that increasing the limit would not adversely affect the human body.