论文部分内容阅读
饮食与肿瘤有着千丝万缕的关系,吃错了会引爆癌症的导火索,吃对了则能起到防癌的功效。对于常见的八种癌症,哪些食物能肩负起防御的重任呢?乳腺癌抗癌明星:海带!!上榜理由:海带不但含有丰富的维生素E和食物纤维,还含有微量元素碘。而科学家认为,缺碘是乳腺癌的致病因素之一,因而常吃!海带有助于预防乳腺癌。日本女性乳腺癌发病"率低,可能与经常摄入海带等海藻类食物有关。同时,红薯、番茄、菱角、荸荠、豆类食品也是能预防乳腺癌的美食。
Diet and cancer are inextricably linked, eat the wrong will detonate the fuse of cancer, eat the right you can play the anti-cancer effect. For the common eight kinds of cancer, which foods can shoulder the heavy responsibility? Breast Cancer Star: Kelp !! List reason: kelp is not only rich in vitamin E and dietary fiber, but also contains trace elements iodine. And scientists believe that iodine deficiency is one of the causative agents of breast cancer, so eat! Kelp helps to prevent breast cancer. The incidence of breast cancer in Japanese women is low, which may be related to the frequent intake of seaweeds such as seaweed, while sweet potatoes, tomatoes, water chestnuts, water chestnuts and beans are also foods that can prevent breast cancer.