我国粮油工业发展趋势一、面粉加工向小包装专用系列面粉发展。大力开发小包装颗粒粉、麦胚粉、面包粉、饼干粉、水饺粉、自发馒头粉、油炸粉等多种新型专用面粉，以改变多年来我国食品行业和人民生活使用普通面粉制作多种面食的状况。同时，注重小麦胚芽的开发利用，以及... Development Trend of China’s Cereals and Oils Industry I. Flour processing has developed into a series of special flour for small packages. Vigorously develop a variety of new special flours such as small packaged granules, wheat germ flour, bread flour, biscuit flour, dumpling flour, spontaneous steamed bread flour, fried flour, etc. to change the food industry and people’s lives in China for many years The status of pasta. At the same time, we focus on the development and utilization of wheat germ, and...