中国是一个酒文化历史非常源远流长的国家,但是,随着市场经济的繁荣,大众健康因酒而引发的问题也是不断的加剧。作为养生杂志,为什么还要为此而推波助澜呢?说起来也是跟养生和健康有关系的,近些年现代科学迅猛发展,随着分析化学的层层深入,科学家发现了葡萄酒中包含了很多的营养成分,比如说单宁、花青素、肌醇或菸酸肌醇酯、氨基酸等23种之多,必需氨基酸 China is a country with a long history of wine culture. However, with the prosperity of the market economy, the problems caused by the public health caused by alcohol are also intensifying. As a health magazine, why do we have to add fuel to this? Speaking is also related to health and health, in recent years the rapid development of modern science, with the layers of analytical chemistry, scientists found that the wine contains a lot of Nutritional components, such as tannins, anthocyanins, inositol or nicotinic acid inositol, amino acids and other 23 kinds of essential amino acids