论文部分内容阅读
鞠志中:47岁,东锦江索菲特大酒店餐饮副总监,餐饮服务业国家级评委,中国烹饪协会评选的上海市4位国家级服务名师之一,国家教委和上海市旅游委联合组织的技校教材改革编写小组顾问,扬州大学烹饪学院客座教授,沈阳大学旅游系兼职讲师,上海社会科学院旅游研究所讲师,劳动部餐饮服务员等级标准制订成员之一和相关的职业经理人培训班讲师。曾先后参加和负责财富论坛、APEC会议.亚行年会的餐饮接待工作,接待国内外国家级领导人400多人次……
Juzhongzhong: 47 years old, Deputy Director of Food and Beverage, Sofitel Hotel East Jinjiang, State Food and Beverage Service Jury, China Cuisine Association of Shanghai, one of four national service teachers, the State Education Commission and the Shanghai Municipal Tourism Commission jointly organized technical school Textbook reform group writing consultant, visiting professor of Yangzhou University Institute of cooking, part-time lecturer of Tourism Department of Shenyang University, Institute of Tourism Research Institute of Shanghai Academy of Social Sciences lecturer, the Ministry of Labor catering waiter level standard-setting member and related occupation manager training lecturer. Has participated in and is responsible for Fortune Forum, APEC meeting. ADB annual catering reception, reception of more than 400 domestic and foreign leaders at the national level ......