论文部分内容阅读
上海市南市区巡道街红旗食堂是在1958年办起来的,当时只有30个人搭伙,今年3月初增加到900人,现已发展成为4,600多人的大食堂。现在这个食堂每天供应30种菜,10多种早点,还开辟了小卖部、小吃部、职工食堂、儿童专座,供应方法多种多样,做到吃得好,吃得省,吃得满意。群众反映说,“这个食堂干劲足,品种多,质量高,态度好。”一致称赞食堂是居民的好当家。在食堂大发
The red flag cafeteria on Tuodao Street, Nanshi District, Shanghai was set up in 1958. Only 30 people joined the party at the time. It was increased to 900 in early March this year and has now grown into a large canteen of more than 4,600 people. Now the canteen supplies 30 kinds of vegetables and more than 10 kinds of breakfasts everyday. It also opens up the commissary, snack department, staff canteen, children’s special seat, and the supply method is diversified, so that they can eat well, eat well and eat well. The masses said that “This canteen full of energy, variety, high quality, good attitude.” Unanimously praise the canteen is a good home for residents. Daihatsu in the canteen