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据史料记载,有“开国第一宴”之称的新中国中央人民政府首次举办的招待宴会,毛泽东提议,采用“恩来家乡的淮扬菜”。淮扬菜,姓淮名扬,中国传统四大菜系之一,“扬”即以扬州为代表的长江流域,“淮”即以淮安为代表的淮河流域。但淮扬菜并不单纯是地理上的习惯说法,而是突出了淮扬菜在其形成发展中的地位。明清之前,淮安、扬州都有各自的饮食系统,明清之后,二者相互渗透,逐渐融合,并糅合南北风味为一炉,形成统一的菜系,“淮扬菜”由此而来。
According to historical records, there was the first banquet held by the Central People’s Government of New China, the first banquet held in the founding of the People’s Republic of China. Mao Tse-tung proposed adopting the Huaiyang Cuisine of Enlai hometown. Huaiyang cuisine, famous Huai Ming Yang, one of the four traditional Chinese cuisine, “Yang” is the Yangtze River represented by Yangzhou, “Huai” Huaihe River represented by the Huaihe River. However, Huaiyang is not simply a geographical custom, but it highlights Huaiyang cuisine in its formation and development. Before the Ming and Qing Dynasties, Huaian, Yangzhou have their own diet system, after the Ming and Qing Dynasties, the two infiltration, gradually integration, and blend of North and South Flavor as a furnace, forming a unified cuisine, “Huaiyang cuisine” .